peach barbecue sauce

I know peach season is kind of already past, but I found a bunch of peaches last weekend and remembered this amazing peach barbecue sauce that my sister and I made a few weeks back. It’s a little sweet and a little spicy and oh-so-good.

If you can find peaches, friends, make this stuff. It’s so yummy on chicken or fish, but I’ve even been dipping veggies in it or mixing it with ranch for a seriously fabulous salad dressing (or fry sauce- haha!).

INGREDIENTS

4 ripe, peeled peaches, pitted

2 teaspoons salt

2 tablespoons worcestershire

1 1/2 tablespoons minced garlic

1/2 teaspoons cayenne pepper

1 tablespoon chili powder

DIRECTIONS

Add ingredients to a blender or food processor and puree until smooth.

Grill up some chicken tonight and enjoy- YUM!