party food: dips and sauces

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Somehow (even with fabulous main courses) appetizers still seem to always to top the list of most requested recipes after a party. Some of my favorites:
basil pesto by tinctoria at recipezaarpumpkin pie dip by cooking light

artichoke tapenade by s’kat at recipezaar

And I saved the best for last- the oh-so-fabulous hummus recipe from my friends in Oman:MOST FABULOUS HUMMUS EVER
1 can of chickpeas, drained (reserve liquid)
1/3 cup of tahini
1/3 cup of lemon juice
2-3 cloves of garlic
garlic salt to taste

Combine all ingredients in the food processor. Blend until smooth, adding reserved liquid from the chickpeas as needed.

Happy dipping & saucing friends!

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  1. The Hummus. IT. IS. INCREDIBLE. absolutely incredible. as i only say with things that rock my face off, This Changes Everything.

  2. I have always bought my hummus premade but I will definitely have to try this recipe, thanks for sharing!

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