shrimp ceviche with lime and coconut (no cilantro!)
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![shrimp ceviche with lime, coconut and no cilantro](https://www.kojo-designs.com/wp-content/uploads/2020/06/IMG_3469-004.jpg)
Ohmygoodness y’all. I am in love with ceviche. And now I live across the street from the ocean!
![](https://www.kojo-designs.com/wp-content/uploads/2020/03/ceviche.jpg)
Even though the weather here in New Zealand is wandering towards fall, and ceviche feels firmly summer-y, we can’t stop making it.
![](https://www.kojo-designs.com/wp-content/uploads/2020/03/IMG_3455.jpg)
(Also, Adam is learning to dive for scallops in the bay near our house, which is pretty much a game changer! Keep your eyes out for a scallop ceviche recipe that is forthcoming!).
![](https://www.kojo-designs.com/wp-content/uploads/2020/03/IMG_3483.jpg)
SHRIMP & AVOCADO CEVICHE WITH LIME AND COCONUT
1 lb boiled shrimp
3/4 cup lime juice
1/3 cup coconut milk
1 diced tomato
1 diced red pepper
1/2 diced red onion
1/2 diced cucumber (5 oz)
1/2 diced jalapeno
handful diced parsley
*Optional- dried coconut flakes for garnish
![](https://www.kojo-designs.com/wp-content/uploads/2020/03/IMG_3490.jpg)
Marinate shrimp and vegetables in lime juice and coconut milk for at least eight hours.
![](https://www.kojo-designs.com/wp-content/uploads/2020/03/IMG_3468.jpg)
![](https://www.kojo-designs.com/wp-content/uploads/2020/03/IMG_3479.jpg)
Serve with corn tortilla chips (or on cucumber rounds!). YUM YUM YUM.